Lunch Menu
ANTIPASTI
$7
Zuppa del Giorno
Soup of the Day
$7
$7
Bruschetta Rustica
Grilled country bread, pesto, fresh mozzarella, tomato, garlic, basil
$7
$11
Carpaccio di Salmone
Smoke salmon, capers, red onions, EVOO
$11
$12
Burrata
Mozzarella stuffed with cream, garnished with prosciutto di Parma
$12
$9
Calamari Fritti
Squid lightly coated with rice flower and deep fried, spicy marinara
$9
$11
Carpaccio di Manzo
Thinly sliced raw fillet of beef, EVOO, lemon capers & grana
$11
$9
Melanzane Ripiene
Grilled eggplant, goat cheese & mozzarella with balsamic sauce
$9
$11
Vongole Saltate
Manila clams, sautéed with garlic, white wine and herbs
$11
$9
Arancini
Pesto rice balls, mozzarella, deep fried, romesco sauce
$9
$9
Brussels Sprouts
Pan-roasted, crispy pancetta, toasted hazelnuts
$9
INSALATE
$8
Romana
Organic romaine leaves, sun-dried tomatoes, Gorgonzola, walnuts, vinaigrette
$8
$8
Spinaci
Organic baby spinach, roasted beets, goat cheese, walnuts, balsamic dressing
$8
$7
Cesare
Traditional Caesar salad with shaved Parmesan and garlic croutons
$7
$7
Casa
Assorted organic baby lettuces with house vinaigrette, goat cheese
$7
$7 | $12 | A.Q.
Add On
Make any salad into an entrée by adding: grilled chicken breast, four large grilled prawns, or 7 oz. fish of the day
$7 | $12 | A.Q.
PRIMI
$11
Pomodoro
Capellini, tomato, garlic, basil, EVOO, Parmigiano cheese
$11
$22
Pescatore
Assorted seafood in a tomato, garlic and wine sauce with pasta
$22
$13
Michelle pasta
Rigatoni, tomato, broccoli, spinach, mushrooms and chicken
$13
$19
Pappardelle
Smoked salmon, asparagus, black truffles, mascarpone, white wine sauce
$19
$14
Vongole
Spaghetti, olive oil, garlic, parsley, cherry tomatoes and Manila clams
$14
$13
Carbonara
Spaghetti, crisp pancetta onion, egg, Parmigiano cheese
$13
$13
Amatriciana
Spaghetti, onions, pancetta, tomatoes, and chili flakes
$13
$13
Bolognese
Pasta corta, traditional tomato based meat sauce
$13
$13
Pesto
Fettuccine, basil pesto and fresh seasonable vegetables
$13
$16
Gamberi
Fettuccine, prawns, in a tomato-cream sauce
$16
$13
Puttanesca
Spaghetti, anchovies, onions, tomatoes, basil, capers and olives
$13
$13
House Made Gnocchi
Potato & cheese dumplings with pesto, Bolognese or Gorgonzola
$13
$13
House Made Lasagna
Bolognese sauce
$13
House Made Ravioli of the Day
13
SECONDI
$14
Melanzane Parmigiana
Layered eggplant, fresh mozzarella, tomato sauce, basil
$14
$15
Pollo Piccata
Slices of organic chicken breast sautéed with wine, lemon, butter, capers
$15
$16
Pollo Parmigiana
Organic chicken breast lightly breaded, provolone, tomato sauce
$16
$21
Vitello Saltimbocca
Tender veal medallions topped with prosciutto, provolone, sage
$21
$21
Vitello Marsala
Tender veal sautéed with exotic mushrooms and Marsala wine
$21
$21
Vitello Parmigiana
Tender veal, lightly breaded, provolone, tomato saue
$21
$21
Gamberi al Limone
Prawns sautéed with wine, garlic, lemon, butter, parsley
$21
$17
Calamari Steak Dore
Cooked abalone style in egg batter, lemon-herb sauce
$17
$23
Sogliola
Fresh pan-sautéed petrale sole, with white wine, lemon and capers sauce
$23
CONTORNI
$6
Sides
Sautéed garlic spinach, two meatballs, side of penne marinara or pesto
$6
Dinner Menu
ANTIPASTI
$8
Zuppa del Giorno
Soup of the Day
$8
$8
Bruschetta Rustica
Grilled country bread, pesto, fresh mozzarella, tomato, garlic, basil
$8
$13
Carpaccio di Salmone
Smoke salmon, capers, red onions, EVOO
$13
$15
Burrata
Mozzarella stuffed with cream, garnished with prosciutto di Parma
$15
$13
Calamari Fritti
Squid lightly coated with rice flower and deep fried, spicy marinara
$13
$13
Carpaccio di Manzo
Thinly sliced raw fillet of beef, EVOO, lemon capers & grana
$13
$10
Melanzane Ripiene
Grilled eggplant, goat cheese & mozzarella with balsamic sauce
$10
$14
Vongole Saltate
Manila clams, sautéed with garlic, white wine and herbs
$14
$10
Arancini
Pesto rice balls, mozzarella, deep fried, romesco sauce
$10
$10
Brussels Sprouts
Pan-roasted, crispy pancetta, toasted hazelnuts
$10
INSALATE
$9
Romana
Organic romaine leaves, sun-dried tomatoes, Gorgonzola, walnuts, vinaigrette
$9
$9
Spinaci
Organic baby spinach, roasted beets, goat cheese, walnuts, balsamic dressing
$9
$8
Cesare
Traditional Caesar salad with shaved Parmesan and garlic croutons
$8
$8
Casa
Assorted organic baby lettuces with house vinaigrette, goat cheese
$8
$8 | $16 | A.Q.
Add On
Make any salad into an entrée by adding: grilled chicken breast, four large grilled prawns, or 7 oz. fish of the day
$8 | $16 | A.Q.
PRIMI
$13
Pomodoro
Capellini, tomato, garlic, basil, EVOO, Parmigiano cheese
$13
$24
Pescatore
Assorted seafood in a tomato, garlic and wine sauce with pasta
$24
$16
Michelle pasta
Rigatoni, tomato, broccoli, spinach, mushrooms and chicken
$16
$21
Pappardelle
Smoked salmon, asparagus, black truffles, mascarpone, white wine sauce
$21
$17
Vongole
Spaghetti, olive oil, garlic, parsley, cherry tomatoes and Manila clams
$17
$15
Carbonara
Spaghetti, crisp pancetta onion, egg, Parmigiano cheese
$15
$15
Amatriciana
Spaghetti, onions, pancetta, tomatoes, and chili flakes
$15
$15
Bolognese
Pasta corta, traditional tomato based meat sauce
$15
$15
Pesto
Fettuccine, basil pesto and fresh seasonable vegetables
$15
$21
Gamberi
Fettuccine, prawns, in a tomato-cream sauce
$21
$14
Puttanesca
Spaghetti, anchovies, onions, tomatoes, basil, capers and olives
$14
$15
House Made Gnocchi
Potato & cheese dumplings with pesto, Bolognese or Gorgonzola
$15
$16
House Made Lasagna
Bolognese sauce
$16
House Made Ravioli of the Day
15
SECONDI
$17
Melanzane Parmigiana
Layered eggplant, fresh mozzarella, tomato sauce, basil
$17
$19
Pollo Piccata
Slices of organic chicken breast sautéed with wine, lemon, butter, capers
$19
$20
Pollo Parmigiana
Organic chicken breast lightly breaded, provolone, tomato sauce
$20
$25
Vitello Saltimbocca
Tender veal medallions topped with prosciutto, provolone, sage
$25
$25
Vitello Marsala
Tender veal sautéed with exotic mushrooms and Marsala wine
$25
$25
Vitello Parmigiana
Tender veal, lightly breaded, provolone, tomato saue
$25
$24
Gamberi al Limone
Prawns sautéed with wine, garlic, lemon, butter, parsley
$24
$20
Calamari Steak Dore
Cooked abalone style in egg batter, lemon-herb sauce
$20
$24
Sogliola
Fresh pan-sautéed petrale sole, with white wine, lemon and capers sauce
$24
CONTORNI
$7
Sides
Sautéed garlic spinach, two meatballs, side of penne marinara or pesto
$7
Desserts Menu | $8
DOLCI
Tiramisù della casa
Ladyfingers with espresso and coffee liqueur, mascarpone cream, chocolate
Frutta di Bosco
Shortbread pastry base filled with Chantilly cream, topped with a layer of sponge cake & an assortment of berries: blueberries, blackberries, red currants, raspberries & strawberries
Torta de'lla Nonna
Short pastry and lemon, flavored patisserie cream covered with pine nuts, almonds & sugar powder
Affogato
Vanilla gelato drowned in espresso, house made cookie
Chocolate Tartufo
Chocolate gelato with a heart of zabaglione, dusted with cocoa powder
Limoncello Tartufo
Frozen dessert with a heart of limoncello, covered with lemon cream & crushed meringue
La Bomba
Chocolate & vanilla gelato covered in a dark chocolate shell with cherry center
IMPORTED ITALIAN GELATO E SORBETTO
Vanilla gelato | Chocolate gelato
6
Spunoni Ice Cream
6
Strawberry Sorbet
6
VINI DOLCI E PORTI
Vin Santo, Volpaia, Toscana
12
Taylor 10 Year Old Tawny port
10
Fonseca Bin 27 Port
8
Wine Menu
Italian White Wine
House White
8 / 32
Bollini Pinot Grigio, Trentino Alto-Adige 2013
9.5 / 38
Frescobaldi Pomino Chardonnay, Piemonte 2014
13 / 50
Santa Margherita Pinot Grigio, Valdadige 2014
49
Campo al Mare Bolgheri, Vermentino, Piemonte 2013
44
Mastroberardino Greco di Tufo, Campania 2012
40
Italian Red Wine
Northern Italy
House Red
8 / 32
Di Majo Norante Sangiovese, Molise 2013
9 / 36
Villa Remotti Barbera D’Asti, Piemonte 2013
9.5 / 38
Zenato, Ripasso, Veneto 2010
15 / 60
Michele Chiarlo Barbaresco Reyna, Piemonte 2011
75
Reversante Barolo, Piemonte 2010
80
Ceretto Barolo, Piemonte 2011
86
Masi Amarone Classico, Veneto 2010
95
Central Italy
Frescobaldi Castiglioni Chianti 2013
9.5 / 38
Tenuta di Arceno Chianti Classico Riserva, Tuscany 2011
55
Terrabianca Campaccio Super Tuscan, Tuscany 2010
16 / 64
Poggio Basso Brunello di Montalcino, Tuscany 2009
110
Castel Giocondo Brunello di Montalcino, Tuscany 2010
115
Tignanello, Super Tuscan 2011
160
Tenuta dell’ Ornellaia Super Tuscan, Tuscany 2011
250
Tenuta San Guido “Sassicaia” Super Tuscan, Tuscany 2011
290
Southern Italy
Leone de Castris Salice Salentino Rosso Riserva, Puglia 2010
40
Mastroberardino Aglianico, Campania 2011
48
Tenuta Di Fessina Erse Etna Rosso, Sicilia 2013
64
Sparkling Wine
Zonin Prosecco, Veneto, Italy NV (187ml)
8
Canella Prosecco, Veneto, Italy NV
36
Korbel Brut, Sonoma, NV (187ml)
10
Domaine Carneros Brut Rose, Napa 2011
65
Taittinger “La Francaise” Brut Champagne, NV (375ml)
45
Schramsberg Blanc de Blanc, North Coast 2012
58
California White Wine
Vinewood Chardonnay, California 2014
8 / 32
La Crema Chardonnay, Sonoma Coast 2013
13 / 50
Rombauer Chardonnay, Carneros 2013
18 / 70
Raymond Sauvignon Blanc, California 2014
9.5 / 38
Flora Springs Sauvignon Blanc, Napa 2013
48
Miner Viognier, Simpson Vineyard 2013
40
Acrobat Rose of Pinot Noir, Oregon 2013
9 / 36
California Red Wine
Vinewood Pinot Noir, California 2013
8 / 32
Hahn Pinot Noir, Santa Lucia Highlands 2013
12 / 48
Domaine Carneros Pinot Noir, Napa 2012
58
Dutton-Goldfield Pinot Noir, Dutton Ranch, Russian River 2013
68
Folie à Deux Merlot, Sonoma 2012
9.5 / 38
Whitehall Lane Merlot, Napa 2013
58
St. Francis Cabernet Sauvignon, Sonoma 2012
10 / 40
Chateau Montelena Cabernet Sauvignon, Napa 2012
20 / 78
Silver Oak Cabernet Sauvignon, Alexander Valley 2010
98
Larkmead Cabernet Sauvignon, Napa 2012
110
Napa Cellars Zinfandel, Napa 2012
10.5 / 42
Murphy-Goode “Liar’s Dice” Zinfandel, Alexander Valley 2011
46
Terra D’Oro Barbera, Amador County 2013
10 / 40
Alexander Valley Vineyards Syrah, Sonoma 2013
38
18% Gratuity May Be Added to Parties of 6 or More.
