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Don Antonio Trattoria Marin: Larkspur


RUSTIC ITALIAN CUISINE

Marin's Authentic Italian Cuisine,
by Antonio Volpicelli.

Hours
Tuesday – Thursday, 11:30am – 9pm
Friday – Saturday, 11:30am – 930pm
Sunday, 5pm – 9pm
Closed Monday

Early Bird 3-Course Menu $19.95
4pm-6pm Every day

Happy Hour
4pm – 6pm Every day

Live music & Maine lobster $34.95
Tuesday nights

Free corkage: bring your own wine!
Wednesday nights

50% off some bottles of wine
Every Thursday

Larkspur
455 Magnolia Ave.
Larkspur, CA 94939
415.924.3332

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Don Antonio Trattoria Marin: Larkspur


RUSTIC ITALIAN CUISINE

Marin's Authentic Italian Cuisine,
by Antonio Volpicelli.

Hours
Tuesday – Thursday, 11:30am – 9pm
Friday – Saturday, 11:30am – 930pm
Sunday, 5pm – 9pm
Closed Monday

Early Bird 3-Course Menu $19.95
4pm-6pm Every day

Happy Hour
4pm – 6pm Every day

Live music & Maine lobster $34.95
Tuesday nights

Free corkage: bring your own wine!
Wednesday nights

50% off some bottles of wine
Every Thursday

Larkspur
455 Magnolia Ave.
Larkspur, CA 94939
415.924.3332

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A Destination

Larkspur, Marin County, CA. Five years later, in 2015, Volpicelli opened a second branch in nearby Larkspur. An impossibly picturesque, charming town in the heart of Marin, the Larkspur branch is nestled in the foothills of Marin County's spectacular Mount Tamalpais, and transports you to the majestic seaside cliffs of southwestern Italy complete with outdoor firepit and comfortable couch seating.

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Antonio Volpicelli, Owner


Volpicelli brings his virtuoso culinary talents from Naples to Marin.

A native of Naples, Antonio Volpicelli grew up not in a kitchen but on a football (soccer) field: a professional "footballer," his sporting career was brought to a shattering halt, quite literally, when he broke his kneecap at the age of 18. Although undoubtedly heartbreaking for the eager Volpicelli, this setback would eventually prove to be to the culinary benefit of all Marin County and the surrounding San Francisco Bay Area.

When Volpicelli launched Don Antonio in Tiburon in November 2010, it proved a welcome, resounding success in an area infamous for its high restaurant attrition rate. A unanimously praised grand opening produced a buzz that is still going strong to this day, Don Antonio's has consistently been the most beloved Italian restaurant in notoriously food snob Marin. And so it is on the laurels of Don Antonio's success that Volpicelli now pulls back the curtain on his newest offering, Amalfi, and with it, the best Italian restaurant in Marin. Again.

Buon appetito!

Antonio Volpicelli, Owner


Volpicelli brings his virtuoso culinary talents from Naples to Marin.

A native of Naples, Antonio Volpicelli grew up not in a kitchen but on a football (soccer) field: a professional "footballer," his sporting career was brought to a shattering halt, quite literally, when he broke his kneecap at the age of 18. Although undoubtedly heartbreaking for the eager Volpicelli, this setback would eventually prove to be to the culinary benefit of all Marin County and the surrounding San Francisco Bay Area.

When Volpicelli launched Don Antonio in Tiburon in November 2010, it proved a welcome, resounding success in an area infamous for its high restaurant attrition rate. A unanimously praised grand opening produced a buzz that is still going strong to this day, Don Antonio's has consistently been the most beloved Italian restaurant in notoriously food snob Marin. And so it is on the laurels of Don Antonio's success that Volpicelli now pulls back the curtain on his newest offering, Amalfi, and with it, the best Italian restaurant in Marin. Again.

Buon appetito!

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