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Don Antonio Trattoria Marin: Tiburon


RUSTIC ITALIAN CUISINE

Marin's Authentic Italian Cuisine,
by Antonio Volpicelli.

Hours
Tuesday – Thursday, 11:30am – 9pm
Friday – Saturday, 11:30am – 930pm
Sunday, 5pm – 9pm
Closed Monday

Early Bird 3-Course Menu $19.95
4pm-6pm Every day

Happy Hour
4pm – 6pm Every day

Whole Main Lobster, Caesar Salad, & Tiramisu $39.95
Wednesday nights

Live music & 50% off some bottles of wine
Every Thursday

Tiburon
14 Main St.
Tiburon, CA 94920
415.435.0400

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Don Antonio Trattoria Marin: Tiburon


RUSTIC ITALIAN CUISINE

Marin's Authentic Italian Cuisine,
by Antonio Volpicelli.

Hours
Tuesday – Thursday, 11:30am – 9pm
Friday – Saturday, 11:30am – 930pm
Sunday, 5pm – 9pm
Closed Monday

Early Bird 3-Course Menu $19.95
4pm-6pm Every day

Happy Hour
4pm – 6pm Every day

Whole Main Lobster, Caesar Salad, & Tiramisu $39.95
Wednesday nights

Live music & 50% off some bottles of wine
Every Thursday

Tiburon
14 Main St.
Tiburon, CA 94920
415.435.0400

A Destination

Antonio Volpicelli opened the original Don Antonio Trattoria in 2010 in the spectacularly beautiful seaside community of Tiburon, just minutes north of the Golden Gate Bridge. With scenic vistas echoing those of Lake Como, it's the perfect setting for Volpicelli's meticulously crafted rustic Italian fare.

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Antonio Volpicelli, Eduardo Pizzuti, Owners


Volpicelli brings his virtuoso culinary talents from Naples to Marin.

A native of Naples, Antonio Volpicelli grew up not in a kitchen but on a football (soccer) field: a professional "footballer," his sporting career was brought to a shattering halt, quite literally, when he broke his kneecap at the age of 18. Although undoubtedly heartbreaking for the eager Volpicelli, this setback would eventually prove to be to the culinary benefit of all Marin County and the surrounding San Francisco Bay Area.

When Volpicelli launched Don Antonio in Tiburon in November 2010, it proved a welcome, resounding success in an area infamous for its high restaurant attrition rate. A unanimously praised grand opening produced a buzz that is still going strong to this day, Don Antonio's has consistently been the most beloved Italian restaurant in notoriously food snob Marin. And so it is on the laurels of Don Antonio's success that Volpicelli now pulls back the curtain on his newest offering, Amalfi, and with it, the best Italian restaurant in Marin. Again.

Buon appetito!

Antonio Volpicelli, Eduardo Pizzuti, Owners


Volpicelli brings his virtuoso culinary talents from Naples to Marin.

A native of Naples, Antonio Volpicelli grew up not in a kitchen but on a football (soccer) field: a professional "footballer," his sporting career was brought to a shattering halt, quite literally, when he broke his kneecap at the age of 18. Although undoubtedly heartbreaking for the eager Volpicelli, this setback would eventually prove to be to the culinary benefit of all Marin County and the surrounding San Francisco Bay Area.

When Volpicelli launched Don Antonio in Tiburon in November 2010, it proved a welcome, resounding success in an area infamous for its high restaurant attrition rate. A unanimously praised grand opening produced a buzz that is still going strong to this day, Don Antonio's has consistently been the most beloved Italian restaurant in notoriously food snob Marin. And so it is on the laurels of Don Antonio's success that Volpicelli now pulls back the curtain on his newest offering, Amalfi, and with it, the best Italian restaurant in Marin. Again.

Buon appetito!

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